Learn from a professional Italian pizzaiolo how make the best pizza dough at home.
In this book you will learn how to make simple classic recipes to more advanced using Sourdough, Poolish and Biga.
* Blend different flours, wholemeal and gluten free Soya, Rice, Quinoa, Hemp…
* Make healthy bases, high in fibre using organic ingredients
* Make Classic Round Pizza in the Home Oven, Deep Dish Pizza Pan on the tray and Neapolitan Pizza style in the Wood-Fired Oven
* Adapt the recipe to your own busy time schedule, 5 hours to 5 days fermentation or make big batches to freeze
* Learn which cooking method to use to make different pizza styles
* Complementary video recipe included
* 1 hour one to one free consultation via Zoom with the Author included
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