Extra-Thin and Crispy Romana style 600 gr White 00 extra-thin wheat flour 10.5% protein 200W330 ml Water 14 gr Fine…
Roasted Red Pepper Cream and Arugula Tomatoes PassataMozzarella Fior di LatteRed Bell pepper creamArugulaParmesan Cheese Make a Margherita using the…
Burrata and Tomatoes Tomatoes passataMozzarellaBurrata cheeseFresh cherry tomatoesBasil leavesExtra virgin olive oil Make a Margherita, and when cooked, add the…
Salami (Diavola) Plum smashed Tomatoes or PassataMozzarellaSalami The Pepperoni is nothing original, itis one of the most popular pizza topping,…
Gorgonzola and Speck Tomatoes passataFior di latte mozzarellaGorgonzola cheeseFresh garlic (optional)Speck salamiOregano (optional)Extra virgin olive oil Make a Margheritaas a…
Four-Cheese Pizza Fior di latte mozzarellaGorgonzola or blue cheeseFontina or GoudaGrated Parmesan Cheese Use any dough of your preference.Themost popular…
Margherita San Marzano Plum TomatoesMozzarella Fior di latte BasilExtra Virgin Olive Oil With the Neapolitan pizza, olive oil is added…
Classic Pizza Dough 655 gr Strong White Flour 12% Proteine / 240W 400 ml Water14 gr Fine Sea Salt1 gr…
Multi-grain Pizza Dough Poolish100 gr white wheat strong bread flour 12% protein - W240100 ml water1 gr Instant Dry YeastFinal…
Neapolitan Pizza Dough 700 gr Strong White Flour 12% Protein - 240W420 ml Water15 gr Sea Salt1 gr Instant Dried…